Happy Easter everyone! As you’re preparing for fun meals with your families I wanted to share with you my easy deviled egg recipe. Every year I giggle to myself that we make “deviled” eggs for the two holidays that celebrate Jesus Lord and Savior of the Universe. I’m quirky like that. But I like to think Jesus thinks it is a little ironic as well.
My friend Laura explained to me yesterday that her aunt being the good southern woman she was, refused to ever devil her eggs. She was telling me how she “dressed” hers instead. The difference is if you use pickles then your eggs are officially deviled. Well I devil the Hades out of mine.
My recipe is quick and easy. I don’t use vinegar or a ton of ingredients. My philosophy is Easter should be the easiest dinner of all of the the major holidays.
Here is what you will need: